Langere houdbaarheid zonder gemetalliseerde materialen/MAP

Currently, modified atmosphere processes are used in the case of meats and fresh food, as well as packaging including multilayer structures with metallized materials for snacks, resulting in products made from non-renewable sources which are also difficult to recycle.
In order to achieve environmentally sustainable packages allowing to preserve food in optimal conditions for longer period, AIMPLAS is coordinating the project RefuCoat. By means of the investigations that will be carried out in the project, innovative material based on biopolymers will be developed, thus replacing those currently used in food packaging in the form of films and trays (Nieuwsbericht AIMPLAS, 20 december 2017).
Klik hier voor het nieuwsbericht.
Klik hier voor meer informatie over het project.
Klik hier voor meer informatie over de NVC Cursus Food Packaging.
Klik hier voor meer informatie over de Live Online NVC E-Course Food Packaging.

Dit bericht is ook opgenomen in ons maandelijkse nieuwsoverzicht, de NVC Members-only Update. Heeft u vragen, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411.