WASTED: 2nd editie van NRDC’s US landmark food waste studie

Five years after the 1st edition in 2012, the second edition of the NRDC report captures the latest studies, success stories, and recommendations across the food system. It provides updated statistics on the environmental, economic and social impacts, analyzes areas of progress at the government, business and consumer levels and offers policy solutions for overcoming the problem.
Among other things, it reveals that, across the food system, the USA throw out more than 400 pounds of food per person per year. If the USA could redirect just one-third of that food to people in need, it would more than cover unmet food needs across the country (Nieuwsbericht NRDC, 17 augustus 2017).
Klik hier voor het nieuwsbericht.
Klik hier voor de studie (1,18 MB).
Klik hier voor meer informatie over de 1e internationale conferentie - Fighting food waste together: how to open the potential of better packaging (22 maart tijdens de vakbeurs Anuga FoodTec 2018 in Keulen, Duitsland).

Dit bericht is ook opgenomen in ons maandelijkse nieuwsoverzicht, de NVC Members-only Update. Heeft u vragen, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411.