Internet technologies allow supply chains to use virtualizations dynamically in operational management processes. Virtualization enables supply chain actors to monitor, control, plan and optimize business processes remotely and in real-time through the Internet, based on virtual objects instead of observation on-site.
Researchers at LEI Wageningen UR NL analysed the concept of virtual food supply chains from an Internet of Things perspective and propose an architecture to implement enabling information systems. As a proof of concept, the architecture is applied to a case study of a fish supply chain. An article about the research is published in the Journal of Food Engineering.
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11 januari 2016