Wereldwijd onderzoek naar food safety training
The results of the 3rd annual global survey of food safety training have been published. Food and drink manufacturers and processors worldwide were questioned to identify the needs, effectiveness and challenges of food safety training in the industry.
The survey finds that there has been an improvement in both the quality and quantity of food safety training since last year. Content is king – relevant, current training is more important than both the cost and delivery method. Lack of resources and time are cited as the biggest challenges to effective training. Developing a strong, positive food safety culture is now recognised as a key success factor (Persbericht Campden BRI, 13 juli 2015).
Klik hier voor het persbericht (478 kB).
Klik hier voor de onderzoeksresultaten (1.51 MB).
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