Risico’s voedselveiligheid verpakkingsmaterialen met zilver

03 november 2015

The formulation of innovative packaging solutions, exerting a functional antimicrobial role, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer periods and the reduction of food waste. Different materials are considered able to exert the required antimicrobial activity, among which are materials containing silver.
Aims of the present study were to test the effectiveness and suitability of two packaging systems, one of which contained silver, and to investigate if there was any potential for consumers to be exposed to silver, via migration from the packaging to the cheese (Frontiers in Microbiology, 9 oktober 2015).
Klik hier om het volledige artikel te lezen.

Heeft u vragen over dit onderwerp, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411. Dit bericht is ook opgenomen in ons maandelijkse overzicht, de NVC Members-only Update.