IE: Nieuwe richtsnoer voor gebruik foodmarketingtermen

The Food Safety Authority of Ireland (FSAI) has published new guidance aimed at ensuring consumers are not misled by the use of marketing terms on foods. The guidance outlines the general legal requirements that food businesses must follow and additionally, provides agreed guidance for the food industry concerning the use of the marketing terms Artisan/Artisanal, Farmhouse, Traditional and Natural.
Food businesses should aim to ensure marketing terms used on foods are compliant as soon as possible. However, as a minimum, the information in this guidance applies to the labels of foods placed on the market and/or presented and advertised after December 2016 (Persbericht FSAI, 14 mei 2015).
Klik hier voor het persbericht.
Klik hier voor de richtsnoer (114 kB).

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